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Villages - Heritage
Terroir
Farm discovery
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Farm discovery 
 
 
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Here, the traditions of the agricultural techniques that forged the landscapes and the characters of men are perpetuated.

Choose from farm visits and high teas,

gourmet menus to sample the local specialities,

like the famous Bleu du Vercors/Sassenage, an AOC cheese that has been produced here for more than 600 years.
 


 
 

 
 
 
Ferme des Jalines
Hameau les Lombards
38250 Villard de Lans
Tél. : +33 (0)4 76 95 94 94
Fax : +33 (0)4 76 95 11 43
Patricia and Christian Arribert produce Bleu du Vercors and St Marcellin cheeses, fromage blanc and milk jam at their farm. They are also livestock farmers, breeding cows of the local "Villard de Lans"...
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Les Tables de la Ferme
Hameau les Lombards
38250 Villard de Lans
Tél. : +33 (0)4 76 43 84 79
Mobile : +33 (0)6 26 49 40 32
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From the farmyard to the table... In a countryside setting, Odile and Denis Lambert introduce you to forgotten flavours from their crop and livestock farm. Wood over. By reservation.
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Ferme Chevrerie Les Cabrioles
Le Brû
38250 Corrençon en Vercors
Tél. : + 33 (0)4 76 95 86 50
Fax : + 33 (0)4 76 95 86 50
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Every evening, young farmers Karine and Christophe open their cheese dairy on the hills above Corrençon village. The dairy produces mountain farm cheeses from unpasteurised goats' milk (fromage frais,...
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Ferme des Nobles
Les Nobles
38250 Villard de Lans
Tél. : +33 (0)4 76 95 12 62
Farmer. Farm shop: pork and ham, fresh cured and dried meat.
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Ferme Perce Neige
Le village
38250 Corrençon en Vercors
Tél. : + 33 (0)4 76 95 84 72
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In the centre of Corrençon village, Laurence and Claude Gaillard invite you to visit their dairy cow farm, where they breed Abondance and Villarde cows. Sale of farm produce: Bleu du Vercors Sassenage...
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Auto Losange : www.auto-losange.com Fusalp : www.fusalp.com/?pol=villarddelans Jaillance : www.jaillance.com Ravioles Saint-Jean : www.raviole.com Vercors Tourisme : www.vercors.fr